I don't know much about oolong, but I am drinking one and it is nice
@tfb I blindly bought a bag, for reasons I've forgotten. The label says: Wu Yi Shan "Qi Lan" Rock Oolong. Are you familiar with anything similar?
@mark The Wuyi mountain produces some great oolongs, generally in a very particular (yan cha or rock tea) style. Qilan can be a good one. You have all the sweet roasty flavors and some of the mineraliness typical of wuyi teas, but with a nice orchid floral note (when done right).
If you got a good or even ok specimen, I'm not surprised you liked it!
@tfb @mark Yes, good yancha is great stuff. You’re already familiar with shu puer, and yancha has a lot in common with it in terms of mouth feel. But yancha tends to have a lot more complexity and, sadly, it’s a lot more expensive, because Wuyi Shan is a much smaller region than the tea growing areas of Yunnan.
This is a tiny instance.