Considering switching to grandpa-style as a default brew

makes for more efficient "office tea", to use Cwyn's term

@mark Yeah, but depending on what kind of leaves, you have to be very careful with the amount of water and the temperature unless you have a high tolerance for astringency.

@babelcarp have been having decent results doing this with various shous. We'll see how it goes

@mark Oh yeah, they are almost always quite forgiving.

Green tea grandpa style is dangerous in my book. Not necessarily to avoid, but still.

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This is a tiny instance.